食谱
威尼斯式乌贼
Seppie alla veneziana
Seppie alla veneziana
食谱分类 鱼食
原料 乌贼 3
番茄酱3/4勺儿
一杯白葡萄酒
橄榄油
月桂叶
盐
番茄酱3/4勺儿
一杯白葡萄酒
橄榄油
月桂叶
盐
时间 90 分钟
人份 3
做法
因为有乌贼的墨水这道菜是黑色的。我们知道有人不愿意吃黑色的菜但是威尼斯人比较赞赏这个食谱!这个食谱有两个阶段。以前你要准备好乌贼然后你烧乌贼。第一个阶段好不容易而第二个很简单。
把乌贼洗一下。乌贼的准备有这些阶段1骨2牙 3眼 4皮 5 内脏。
骨
1 用手握紧乌贼的头
2把骨推乌贼的后边
3让骨出来
牙
1把乌贼的触须开一下
2用两个指握紧乌贼的口
3把牙推外边
眼
1用手握紧乌贼的头
2用一把剪刀切开眼的外面
3切一下
4让眼出来
皮
1用一把剪刀切开乌贼的皮
2切一下
3用手握紧 乌贼的肉鳍
4让皮掉了
5皮完全拿走了
内脏
1 用一把剪刀切开乌贼的体躯
2 把内脏拿走你只要保存乌贼的墨囊
在一只锅里倒入一点橄榄油、点火、把乌贼放进锅里、倒入一杯水。
拌一下乌贼要烧30分钟就好了。威尼斯式乌贼被一些玉米糊片通常配了。
Another great post, Katie!So many of us could benefit by changing our attitudes to be more self reliant andtaking relbtnsipisioy for our own future in order to preserve our freedoms.
The accident of finding this post has breithengd my day
I’m rellay into it, thanks for this great stuff!
That kind of thkniing shows you’re on top of your game
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